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Our Service

We can meet the ongoing needs of food processing companies and trading clients.

Basic Product Knowledge

Safety & Quality

Storage & Transport

Usage Scenarios & Methods

Purchasing & After-Sales

Other Common Questions

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Does pasteurized liquid egg affect the taste of dishes/foods?

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No. Pasteurized liquid egg retains the original flavor and functional properties of fresh eggs. Whether used for stir-fries, steamed egg dishes, baking, or prepared foods, the taste is virtually identical to that of fresh eggs. Moreover, its consistent quality helps ensure product uniformity

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Can high-risk groups (pregnant women, the elderly, immunocompromised individuals) consume it?

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Yes, but with precautions: avoid raw consumption; when used in hot dishes, cook thoroughly until the egg white and yolk are completely set. Choose products with intact packaging and high freshness, and strictly follow storage and usage instructions to minimize potential risks.

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What is the difference between pasteurized liquid egg and powdered egg?

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Pasteurized liquid egg is a liquid that retains the natural moisture, nutrients, and fresh-egg taste of eggs. It is ready to use without reconstitution. Powdered egg is made by drying liquid egg; it must be reconstituted with water before use, and its taste and nutrition are slightly inferior to those of liquid egg. Powdered egg is better suited for long-term storage and long-distance transport in specific production scenarios.

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What is the production process?

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The process strictly follows food hygiene standards: Fresh egg procurement → sorting (remove cracked or spoiled eggs) → washing → breaking → filtering (remove shell fragments and impurities) → pasteurization → cooling → aseptic filling → sealing → cold-chain storage → testing and dispatch. Each step is managed by dedicated personnel to ensure safety and quality.

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How do I choose a high-quality pasteurized liquid egg?

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Focus on three points:

① Label – must clearly state “pasteurized”; check production date and shelf life; choose products within one week of production.

② Ingredients – prioritize products that list only “fresh eggs”; avoid those with preservatives or artificial colors.

③ Packaging – choose intact, non-bloated, leak-free packages. PET bottles should be clear without cloudiness; Tetra-Paks should have no wrinkles or leakage.

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Are there discounts for bulk purchases? What delivery options are available?

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Yes, bulk purchases qualify for discounts—the larger the order, the better the price. Contact customer service for details. Delivery options include cold-chain delivery to your door or pickup. For long-term partners such as restaurant chains or food factories, we offer customized supply solutions and stable supply guarantees.

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What should I do if I receive damaged or spoiled product?

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Inspect the package and product immediately upon receipt. If you find damage, bloating, spoilage, or any other issue, do not use it. Take clear photos of the product, packaging, and shipping label, then contact customer service. We will verify the situation promptly and arrange a return or replacement, covering any associated shipping costs.

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Can I request a free sample?

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Yes. Customers with bulk purchasing needs can contact customer service to request a free sample. The sample will be shipped via cold chain, ensuring the same quality as the full-size product, so you can test its suitability for your application.

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Get in touch!

frankyu@degufood.com

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