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We can meet the ongoing needs of food processing companies and trading clients.

Basic Product Knowledge

Safety & Quality

Storage & Transport

Usage Scenarios & Methods

Purchasing & After-Sales

Other Common Questions

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What is pasteurized liquid egg?

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Pasteurized liquid egg is made from fresh eggs that are cleaned, broken, filtered, and then treated with a pasteurization process (typically 63–65°C for 5–6 minutes) to kill pathogenic bacteria such as Salmonella while maximizing retention of nutritional content and original flavor. It is a liquid egg product ready for direct use in various culinary or production scenarios without additional sterilization.

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What is the difference between pasteurized liquid egg, regular fresh eggs, and fully cooked liquid egg?

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Regular fresh eggs are not pasteurized and carry a risk of contamination by Salmonella and other microorganisms. They require washing and cracking before use, and their quality varies with egg source and storage conditions. Pasteurized liquid egg is scientifically sterilized, safe, and convenient—just open the bag and use. It delivers consistent quality and is suitable for large-scale production. Fully cooked liquid egg is heat-sterilized at high temperatures, which eliminates safety risks but also causes significant nutrient loss and poor texture, making it unsuitable for applications that require the functional properties of raw egg.

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What are the ingredients of pasteurized liquid egg? Does it contain preservatives?

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High-quality pasteurized liquid egg lists only “fresh eggs” in its ingredient statement, with no added preservatives, colors, or thickeners.

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Can pasteurized liquid egg be eaten raw?

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The pasteurization process effectively kills pathogenic bacteria in liquid egg, significantly reducing food safety risks. However, due to process limitations, it is not completely sterile and may still contain a few heat-resistant microorganisms. Therefore, raw consumption is not recommended, especially for pregnant women, the elderly, or immunocompromised individuals.

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