Solutions for Processed Egg Products
Every drop of egg is a commitment to health; every step of the process is a testament to our reverence for life.
DEGU
FOOD
Whole Egg Liquid Manufacturer
We make eggs that understand you better
Henan Degu Food Co., Ltd.
Henan Degu Food Co., Ltd. (hereinafter referred to as “Degu Food”) is located in Tangyin, Henan—a county with a history spanning over a thousand years and known as the “Hometown of the Three Sages.” Occupying 40 mu of land, the company is a modern, comprehensive food enterprise that integrates breeding, sorting, production, processing, sales, and service. With a customer-centric approach and a full-industry-chain strategy, the company primarily engages in the deep processing of eggs and the trade of fresh eggs. Its product portfolio includes fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs. As the saying goes, “Food is the people’s first necessity, and safety is the top priority in food.” DeGu Food strictly upholds health standards, striving to build a “farm-to-table” full-industry-chain system and safeguarding public health through concrete actions.
100 tons of egg liquid per day
Quality at the heart of our egg products
CONCRETE Commitments for a sustainable industry
Your one-stop solution for egg procurement
Quality Control
Product testing
Daily egg production
Site area
Why work with Degu Food
An Innovative and Rigorous Industrial Process
End-to-End Control, Streamlined Processes
Integrating breeding, sorting, production, processing, sales, and services into a single system, we strengthen the “production, procurement, storage, and sales” framework, reduce intermediate distribution layers, help farmers secure stable sales channels, and improve operational efficiency.
Safe Production, Multi-Layered Safeguards
We have introduced fully automated production lines and established a pharmaceutical-grade clean production environment. Our egg liquid products are free of impurities and drug residues, offer consistent quality, and feature full food traceability, with microbial indicators exceeding relevant national standards.
Large-Scale Production Capacity, Stable Supply
Leveraging a 3-million-laying-hen automated farming project with an investment of 150 million yuan, we produce 100 tons of egg liquid daily and process approximately 22,000 tons of fresh eggs annually, meeting the continuous demand of food processing enterprises and trading clients.
Diverse Product Range, Wide Applications
We offer a variety of egg products, including fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs, catering to multiple sectors such as baking, catering, and food processing, and providing customers with a one-stop solution for egg procurement.
End-to-End Control, Streamlined Processes
Safe Production, Multi-Layered Safeguards
Large-Scale Production Capacity, Stable Supply
Diverse Product Range, Wide Applications
Blog & FAQ
The latest dynamic development, the hottest information, the wonderful content as far as the eye can see.
Does pasteurized liquid egg affect the taste of dishes/foods?
No. Pasteurized liquid egg retains the original flavor and functional properties of fresh eggs. Whether used for stir-fries, steamed egg dishes, baking, or prepared foods, the taste is virtually identical to that of fresh eggs. Moreover, its consistent quality helps ensure product uniformity
Can high-risk groups (pregnant women, the elderly, immunocompromised individuals) consume it?
Yes, but with precautions: avoid raw consumption; when used in hot dishes, cook thoroughly until the egg white and yolk are completely set. Choose products with intact packaging and high freshness, and strictly follow storage and usage instructions to minimize potential risks.