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Integrating the entire supply chain—from farm to table—all for a single healthy egg

Liquid Egg Products

Egg Powder Products

Customized Products

Pasteurized Egg Yolk Liquid (With 5% Sugar)

Pasteurized Egg Yolk Liquid (With 5% Sugar)

Sensory Indicators Yellow in color, uniform liquid, with the natural aroma of egg yolk liquid, no off-odors, and no visible impurities . Physical& Chemical Indicators Moisture: ≤ 60 g/100g Protein: ≥ 14 g/100g

Frozen Egg White Liquid

Frozen Egg White Liquid

Product Description: Transparent to pale yellow solid with a fresh egg white aroma. Frozen to lock in freshness, retaining the nutrition and functionality of egg white.

Frozen Whole Egg Liquid

Frozen Whole Egg Liquid

Product Description: Pale yellow solid with a pronounced egg aroma. Frozen to lock in freshness, preserving the full nutritional value of whole egg.

Egg Yolk liquid

Egg Yolk liquid

Product Description: Firm yellow solid that becomes a uniform, free-flowing liquid after thawing, with a rich golden color.

Egg Yolk liquid (with sugar)

Egg Yolk liquid (with sugar)

Product Description: Yellow solid that thaws to a uniform, free-flowing liquid with a delicate texture and a harmonious blend of sweet and egg aromas.

Pasteurized Egg Yolk Liquid

Pasteurized Egg Yolk Liquid

Product Description: Rich golden color with a fine, smooth texture. Provides stable emulsifying and thickening performance.

Pasteurized Egg White Liquid

Pasteurized Egg White Liquid

Product Description: Transparent to pale yellow liquid with excellent foaming and gelling properties.

Pasteurized Whole Egg Liquid

Pasteurized Whole Egg Liquid

Product Description: Pale yellow liquid with good emulsifying properties and a characteristic egg aroma.

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