DeGu Egg Liquid
Every drop of egg is a commitment to health; every step of the process is a testament to our reverence for life.
Egg Yolk liquid (with sugar)
Product Description: Yellow solid that thaws to a uniform, free-flowing liquid with a delicate texture and a harmonious blend of sweet and egg aromas.
Keywords:
Category:
Liquid Egg Products
- Description
- Inner bag label
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Storage and Shelf Life:
Shelf life 24 months. Store frozen at −18°C or below.
Packaging:
10 kg/carton; customization available
Product Description:
Yellow solid that thaws to a uniform, free-flowing liquid with a delicate texture and a harmonious blend of sweet and egg aromas.
Applications:
Bakery products, frozen desserts.
Instructions for Use:
Thaw under running water at ambient temperature or thaw under refrigeration before use.
Sugared Egg Yolk Liquid — Frozen Yolk Base for Bakery & Frozen DessertsOur sugared egg yolk liquid is a frozen, pre-sweetened pure yolk ingredient that arrives as a yellow solid and thaws into a uniform, free-flowing liquid with a delicate texture and a harmonious blend of sweet and egg aromas. The added sugar prevents freeze-induced gelation, preserves the yolk's smooth, flowable texture after thawing, and extends shelf life — delivering consistent baking and dessert functionality batch after batch.
Ideal for custard and cream producers, ice cream and gelato lines, cake and pastry manufacturers, tart and éclair fillings, mousse and crème brûlée programs, and cookie and dessert bases where sweetness and rich yolk flavor need to be built in from the first step.
Each 10 kg carton is frozen at −18°C for a 24-month shelf life, with customizable pack sizes available. Produced by Jilin Jinyi Food Products Co., Ltd., with OEM sugar level, pack size, and private-label packaging on request.
FAQ
Why is sugar added to the egg yolk liquid?
Sugar is added for functional preservation, not just flavor. Pure egg yolk tends to gel irreversibly when frozen, turning rubbery and lumpy after thawing. Added sugar (typically 10%) prevents this gelation, keeping the yolk smooth, free-flowing, and emulsifiable — essential for custards, ice cream, and bakery use. It also extends shelf life and simplifies dosing in sweet recipes.What is sugared egg yolk liquid used for?
It's widely used in bakery products and frozen desserts — including custards, cream fillings, cakes, pastries, tarts, éclairs, mousses, and ice cream — where rich yolk flavor, smooth emulsification, and balanced sweetness are required.
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Frequently Asked Questions
We offer free consultation to solve your problem
Does pasteurized liquid egg affect the taste of dishes/foods?
No. Pasteurized liquid egg retains the original flavor and functional properties of fresh eggs. Whether used for stir-fries, steamed egg dishes, baking, or prepared foods, the taste is virtually identical to that of fresh eggs. Moreover, its consistent quality helps ensure product uniformity
Can high-risk groups (pregnant women, the elderly, immunocompromised individuals) consume it?
Yes, but with precautions: avoid raw consumption; when used in hot dishes, cook thoroughly until the egg white and yolk are completely set. Choose products with intact packaging and high freshness, and strictly follow storage and usage instructions to minimize potential risks.
What is the difference between pasteurized liquid egg and powdered egg?
Pasteurized liquid egg is a liquid that retains the natural moisture, nutrients, and fresh-egg taste of eggs. It is ready to use without reconstitution. Powdered egg is made by drying liquid egg; it must be reconstituted with water before use, and its taste and nutrition are slightly inferior to those of liquid egg. Powdered egg is better suited for long-term storage and long-distance transport in specific production scenarios.
What is the production process?
The process strictly follows food hygiene standards: Fresh egg procurement → sorting (remove cracked or spoiled eggs) → washing → breaking → filtering (remove shell fragments and impurities) → pasteurization → cooling → aseptic filling → sealing → cold-chain storage → testing and dispatch. Each step is managed by dedicated personnel to ensure safety and quality.
How do I choose a high-quality pasteurized liquid egg?
Focus on three points:
① Label – must clearly state “pasteurized”; check production date and shelf life; choose products within one week of production.
② Ingredients – prioritize products that list only “fresh eggs”; avoid those with preservatives or artificial colors.
③ Packaging – choose intact, non-bloated, leak-free packages. PET bottles should be clear without cloudiness; Tetra-Paks should have no wrinkles or leakage.
Are there discounts for bulk purchases? What delivery options are available?
Yes, bulk purchases qualify for discounts—the larger the order, the better the price. Contact customer service for details. Delivery options include cold-chain delivery to your door or pickup. For long-term partners such as restaurant chains or food factories, we offer customized supply solutions and stable supply guarantees.
Factory Equipment
By introducing fully automated production lines and establishing a pharmaceutical-grade cleanroom environment, we ensure, through rigorous and scientific process management, that our egg liquid is free of impurities and drug residues, maintains consistent quality, is fully traceable, and meets microbial standards that exceed national requirements by dozens of times. We provide food processing companies with egg liquid that is backed by a guarantee of quality.
Your one-stop solution for egg procurement
Quality Control
Product testing
Daily egg production
Site area
Why work with Degu Food
An Innovative and Rigorous Industrial Process
End-to-End Control, Streamlined Processes
Integrating breeding, sorting, production, processing, sales, and services into a single system, we strengthen the “production, procurement, storage, and sales” framework, reduce intermediate distribution layers, help farmers secure stable sales channels, and improve operational efficiency.
Safe Production, Multi-Layered Safeguards
We have introduced fully automated production lines and established a pharmaceutical-grade clean production environment. Our egg liquid products are free of impurities and drug residues, offer consistent quality, and feature full food traceability, with microbial indicators exceeding relevant national standards.
Large-Scale Production Capacity, Stable Supply
Leveraging a 3-million-laying-hen automated farming project with an investment of 150 million yuan, we produce 100 tons of egg liquid daily and process approximately 22,000 tons of fresh eggs annually, meeting the continuous demand of food processing enterprises and trading clients.
Diverse Product Range, Wide Applications
We offer a variety of egg products, including fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs, catering to multiple sectors such as baking, catering, and food processing, and providing customers with a one-stop solution for egg procurement.
End-to-End Control, Streamlined Processes
Safe Production, Multi-Layered Safeguards
Large-Scale Production Capacity, Stable Supply
Diverse Product Range, Wide Applications
More Products
The company primarily engages in the deep processing of eggs and the trade of fresh eggs, offering a wide range of products including fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs.
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No. 5, Industrial Park, Yigou Town, Tangyin County, Anyang City, Henan Province
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