DeGu Egg Liquid
Every drop of egg is a commitment to health; every step of the process is a testament to our reverence for life.
Pasteurized Egg White Liquid
Product Description: Transparent to pale yellow liquid with excellent foaming and gelling properties.
Keywords:
Category:
Liquid Egg Products
- Description
- Inner bag label
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Storage and Shelf Life:
Shelf life 45 days. Refrigerate at 0–4°C.
Packaging:
10 kg/carton
Product Description:
Transparent to pale yellow liquid with excellent foaming and gelling properties.
Applications:
Bakery, desserts, beverages, high-protein foods.
Instructions for Use:
Use as a replacement for fresh eggs; add as required.
The Science Behind Great Foam and Gel PerformanceEgg white's power in the kitchen comes from two proteins working together: ovalbumin, which builds the structural network of a foam or baked gel, and ovomucin, which stabilizes bubbles and prevents collapse. Pasteurization is precisely calibrated to eliminate pathogens without denaturing these proteins — which is why our product whips into stiff, glossy peaks and sets into firm, elastic gels just like fresh egg white.
For production teams, this translates into three measurable wins: higher foam volume per gram of white, better heat-set stability in baked meringues and soufflés, and reduced batch failures from inconsistent fresh-egg quality.
Typical Usage ReferenceExact dosage should be validated against your specific recipe. Our technical team provides customized formulation support for OEM clients.
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Frequently Asked Questions
We offer free consultation to solve your problem
Does pasteurized liquid egg affect the taste of dishes/foods?
No. Pasteurized liquid egg retains the original flavor and functional properties of fresh eggs. Whether used for stir-fries, steamed egg dishes, baking, or prepared foods, the taste is virtually identical to that of fresh eggs. Moreover, its consistent quality helps ensure product uniformity
Can high-risk groups (pregnant women, the elderly, immunocompromised individuals) consume it?
Yes, but with precautions: avoid raw consumption; when used in hot dishes, cook thoroughly until the egg white and yolk are completely set. Choose products with intact packaging and high freshness, and strictly follow storage and usage instructions to minimize potential risks.
What is the difference between pasteurized liquid egg and powdered egg?
Pasteurized liquid egg is a liquid that retains the natural moisture, nutrients, and fresh-egg taste of eggs. It is ready to use without reconstitution. Powdered egg is made by drying liquid egg; it must be reconstituted with water before use, and its taste and nutrition are slightly inferior to those of liquid egg. Powdered egg is better suited for long-term storage and long-distance transport in specific production scenarios.
What is the production process?
The process strictly follows food hygiene standards: Fresh egg procurement → sorting (remove cracked or spoiled eggs) → washing → breaking → filtering (remove shell fragments and impurities) → pasteurization → cooling → aseptic filling → sealing → cold-chain storage → testing and dispatch. Each step is managed by dedicated personnel to ensure safety and quality.
How do I choose a high-quality pasteurized liquid egg?
Focus on three points:
① Label – must clearly state “pasteurized”; check production date and shelf life; choose products within one week of production.
② Ingredients – prioritize products that list only “fresh eggs”; avoid those with preservatives or artificial colors.
③ Packaging – choose intact, non-bloated, leak-free packages. PET bottles should be clear without cloudiness; Tetra-Paks should have no wrinkles or leakage.
Are there discounts for bulk purchases? What delivery options are available?
Yes, bulk purchases qualify for discounts—the larger the order, the better the price. Contact customer service for details. Delivery options include cold-chain delivery to your door or pickup. For long-term partners such as restaurant chains or food factories, we offer customized supply solutions and stable supply guarantees.
Factory Equipment
By introducing fully automated production lines and establishing a pharmaceutical-grade cleanroom environment, we ensure, through rigorous and scientific process management, that our egg liquid is free of impurities and drug residues, maintains consistent quality, is fully traceable, and meets microbial standards that exceed national requirements by dozens of times. We provide food processing companies with egg liquid that is backed by a guarantee of quality.
Your one-stop solution for egg procurement
Quality Control
Product testing
Daily egg production
Site area
Why work with Degu Food
An Innovative and Rigorous Industrial Process
End-to-End Control, Streamlined Processes
Integrating breeding, sorting, production, processing, sales, and services into a single system, we strengthen the “production, procurement, storage, and sales” framework, reduce intermediate distribution layers, help farmers secure stable sales channels, and improve operational efficiency.
Safe Production, Multi-Layered Safeguards
We have introduced fully automated production lines and established a pharmaceutical-grade clean production environment. Our egg liquid products are free of impurities and drug residues, offer consistent quality, and feature full food traceability, with microbial indicators exceeding relevant national standards.
Large-Scale Production Capacity, Stable Supply
Leveraging a 3-million-laying-hen automated farming project with an investment of 150 million yuan, we produce 100 tons of egg liquid daily and process approximately 22,000 tons of fresh eggs annually, meeting the continuous demand of food processing enterprises and trading clients.
Diverse Product Range, Wide Applications
We offer a variety of egg products, including fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs, catering to multiple sectors such as baking, catering, and food processing, and providing customers with a one-stop solution for egg procurement.
End-to-End Control, Streamlined Processes
Safe Production, Multi-Layered Safeguards
Large-Scale Production Capacity, Stable Supply
Diverse Product Range, Wide Applications
More Products
The company primarily engages in the deep processing of eggs and the trade of fresh eggs, offering a wide range of products including fresh eggs, egg liquid, egg tart filling, scrambled eggs, and shredded eggs.
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No. 5, Industrial Park, Yigou Town, Tangyin County, Anyang City, Henan Province
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