DeGu Egg Liquid
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Egg Tart Filling
Egg Tart Filling is smooth creamy custard used for bakery tarts with rich taste and stable baking performance for bakery
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Product Description: Meticulously prepared using fresh egg yolks and cream through emulsification and blending. Available in three variants: dairy fat, non-dairy (plant) fat, and blended dairy/plant fat.
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Premium Egg Tart Filling – Smooth, Creamy & Bakery-Grade Custard Base
Egg Tart Filling is a smooth custard ingredient for bakery use with rich flavor creamy texture and stable baking performance for tarts desserts bakery
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